The Food Safety and Standards Authority of India (FSSAI) has been established under Food Safety and Standards, 2006 which consolidates various acts & orders that have hitherto handled food related issues in various Ministries and Departments. FSSAI has been created for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import to ensure availability of safe and wholesome food for human consumption.
The Food Authority is responsible for regulating food production and food safety throughout the country and has an obligation under the FSS Act 2006 and Regulations there under to conduct audits in certain licensed food businesses.
Assistant Director (FSMS)
Food Safety and Standards Authority of India
FDA Bhawan, Kotla Road, New Delhi-110002
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